CONSERVAS FELIX SOTO SL

CONSERVAS FELIX SOTO SL

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Catalog

Salads
Quail Salad
  • Quail Salad

  • Skinless and boneless quails, extra virgin olive oil, old-wine vinegar, water, garlic, laurel, salt and species. Open-fired low cooked. Packed while hot for autoclave sterilization purposes. Once cooked, it is packed after 48 resting hours.
    More Information.

Quail Thighs
  • Quail Thighs

  • Quail thighs, extra virgin olive oil, old-wine vinegar, water, garlic, laurel, salt and species.  Open-fired low cooked. Packed while hot for autoclave sterilization purposes. Once cooked, it is packed after 48 resting hours.
    More Information.

Partridge Salad
  • Partridge Salad

  • One skinless and bondless, extra virgin olive oil, old-wine vinegar, water, garlic, laurel, salt and species. Open-fired low cooked. Packed while hot for autoclave sterilization purposes. Once cooked, it is packed after 48 resting hours.
    More Information.

 
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C/ Comerciantes, 2

Pol. Industrial La Pajarilla

13100 Piedrabuena (Ciudad Real), Spain

 

Teléfono: +34 926 76 38 60

Email: info@felixsoto.com

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