Catalog
Hunting Pâtés
-
Wild Boar Pâté
-
Wild boar in hunting sauce (21%) (wild boar meat 18%, onion, white wine, extra virgin olive oil, brandy, salt and species), bacon, chicken liver, extra virgin olive oil, butter, onion, Oporto wine, sugar and species.
More Information.
-
Quail Pâté with Foie
-
Quail in vinegar marinade (30%), poultry liver, bacon, extra virgin olive oil, butter, foie, Oporto wine, sugar, onion, salt and species.
More Information.
-
Venison Pâté
-
Venison meat, (28,20%), chicken liver, bacon, extra virgin olive oil, butter, Oporto wine, sugar, onion, salt and species.
More Information.
-
Partridge Pâté
-
Partridge in vinegar marinade (30%), poultry liver, bacon, extra virgin olive oil, butter, Oporto wine, sugar, onion, salt and species.
More Information.
