CONSERVAS FELIX SOTO SL

CONSERVAS FELIX SOTO SL

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Format for Restoration
Partridge Pâté (Format for Restoration)
  • Partridge Pâté (Format for Restoration)

  • Partridge in vinegar marinade (30%), poultry liver, bacon, extra virgin olive oil, butter, Oporto wine, sugar, onion, salt and species.
    More Information.

Partridge in vinegar marinade (Format for Restoration)
  • Partridge in vinegar marinade (Format for Restoration)

  • Whole partridge, extra virgin olive oil, old-wine vinegar, water, garlic, laurel, salt and species.  Open-fired low cooked. Packed while hot for autoclave sterilization purposes. Once cooked, it is packed after 48 resting hours.
    More Information

Ox Tail (Format for Restoration)
  • Ox Tail (Format for Restoration)

  • Diced ox tail, extra virgin olive oil, tomato, onion, garlic, saffron thread, salt, pepper and Moriles wine. Cooked on full heat before being bottled while still hot and sterilized in an autoclave.
    More Information.

Spanish Ratatouille (Format for Restoration)
  • Spanish Ratatouille (Format for Restoration)

  • Tomato, pepper, onion, courgette, extra virgin olive oil, garlic, salt and sugar.
    More Information

 
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C/ Comerciantes, 2

Pol. Industrial La Pajarilla

13100 Piedrabuena (Ciudad Real), Spain

 

Teléfono: +34 926 76 38 60

Email: info@felixsoto.com

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