Pork Cheek in Sauce
Ingredients & Making:
Pork cheek, extra virgin olive oil, onion, garlic, brandy, salt and pepper. Cooked on full heat before being bottled while it is still hot and finally it is sterilized in an autoclave.


Degustation Suggestion:
Recommended for eating hot with its sauce, adding garnish if preferred.

Pack and Packaging:

TJar 400 grs. 12 jars per box.