Venison Preserved in Olive Oil
Ingredients & Making:
Marinaded venison ragout and extra virgin olive oil. The marinated venison is fried in oil and bottled in the same oil while still hot and sterilized.


Degustation Suggestion:
It can be heated in the oil from the jar or can be eaten cold as an appetizer.


Pack and Packaging:
Jar 415 grs. 12 jars per box.