Wild Boar in Hunting Sauce
Ingredients & Making:
Wild boar ragout, extra virgin olive oil, onion, garlic, white wine, brandy, spices, salt and fried tomato purée. Cooked on full heat before being bottled while still hot and sterilized in an autoclave.


Degustation Suggestion:
Eat hot with its sauce, adding garnish if preferred.


Pack and Packaging:
Jar 415 grs. 12 jars per box.