Ox Tail


Ingredients & Making:

Diced ox tail, extra virgin olive oil, tomato, onion, garlic, saffron thread, salt, pepper and Moriles wine. Cooked on full heat before being bottled while still hot and sterilized in an autoclave.
Degustation Suggestion:
Recommended for eating hot with its sauce, adding garnish if preferred.
Pack and Packaging:
Jar 400 grs. 12 jars per box.